Charlottetown is a foodie destination with a lively story. Spend a weekend savouring our historic capital and our from-the-heart hospitality!
To begin your weekend foodie getaway, make your way to the Culinary Institute of Canada, to participate in a Culinary Boot Camp. Learn the tricks of the trade with internationally renowned chefs, in state-of-the-art kitchens. Local oysters, honey, potatoes, beef, pork, beer, wine, and even moonshine are just some of the many premium Island ingredients you can expect to work with during your Culinary Boot Camp hands-on, or demo class experiences.
Make some room for a little snack by walking over to the Historic Charlottetown Waterfront; there you’ll find Steamers Boathouse. They offer simply prepared steamed mussels, and clams. It’s hard to beat the freshness of the shellfish, and combined with the al fresco seating overlooking the Hillsborough river makes for an authentic Maritime experience.
For your evening’s selection, check out one of Charlottetown’s newest dining hot spots, Piatto. Piatto specializes in traditional, and ultra-authentic Neopolitan pizza. The woodburning oven is maintained at a constant 900 degrees, and cooking a pizza from start to finish happens in a mindblowing 90 seconds. The décor is playful and makes some interesting decorative focal points using repurposed industrial pieces. The ambiance is relaxed, friendly, and casual, making a wonderful way to leisurely enjoy an evening.
Sunday is an optimal opportunity to experience a myriad of local eats all within the core of historic downtown Charlottetown. The open air Downtown Farmer’s Market kicks off at 11:00 am, and there are several food vendors offering an array of cultural eats for you to nosh on. You’ll also find local farmers, and artisans with their products available for purchase along with great stories and smiles all around.
Afterwards, make your way to the warmly contemporary Claddagh Oyster House on Sydney Street. The staff is well-versed on all things oyster and are happy to share their knowledge in pairing wines with our world famous oysters.
Any foodie adventure to Charlottetown would not be complete without a PEI Lobster Roll. Stroll down to Founder’s Hall, and tucked within its walls, you’ll find Dave’s Lobster. Dave’s is a come as you are, lobster shack decorated with punches of red and white, and additionally serves Prince Edward Island Brewing Company Beer on tap. A generously stuffed lobster roll, with a sudsy pint of local brew, and a relaxed patio is a spectacular way to enjoy the afternoon.
Round out your day, by finishing with a meal at the luxuriously appointed Sims Steakhouse and Oyster Bar. The lively, upscale casual atmosphere typifies the steakhouse experience, and to make certain you get the most variety of their offerings, allow your server to recommend the best dishes to share. The PEI Beef Steak Bread is not to be missed.
Charlottetown is picturesque, and pedestrian friendly; eat, stroll, and savour our city again, and again!
Chef Ilona Daniel, Executive Chef Holland College Culinary Boot Camps, Freelance Food Writer, Founder, Tribe Fresh Catering & Consulting, Foodie Writer G! Magazine Twitter: @chef_ilona Instagram:@poachedheaven