Arts and Culture, Culinary

Harbour Feast

Saturday, September 29, 2018 at 5:00pm - 10:00pm

Peake's Quay
11 Great George Street
Charlottetown, PEI

>> BUY TICKETS FOR HARBOUR FEAST <<

Experience city vibes, island-style at this epic Island feast on the picturesque harbourfront of PEI’s capital city, Charlottetown. Join Chef Chuck Hughes for a casual-yet-upscale fete and let yourself be properly wined and dined all night long. Featuring live action tasting stations and a sit down feast showcasing Island ingredients, along  live music from one of PEI’s favourite bands, The Love Junkies.

Experience spectacular main course prepared by Chef Chuck Hughes and Garde Manger’s executive chef.

Date: September 29, 2018
Time: 5PM - 10PM
Location: Peake's Quay Restaurant & Bar
Address: 11 Great George St, Charlottetown
Admission: 119.90 + HST

>> BUY TICKETS FOR HARBOUR FEAST <<

 

RECEPTION

• Fall Sangria – East Coast Craft Soda, Barefoot Moscato, Wyman Blueberries, Cranberries, Cointreau
• Upstreet Craft Beer Station – Rhuby Social Strawberry Rhubarb Witbier, Gravedigger Pumpkin Ale & Do Gooder APA
Atlantic Shellfish Oyster Bar feat. “Shine Rickey Ice” Myriad View Straight Shine & Lime Rickey Ice, Maritime Madness Shuckin' Delicious Hot Sauce
Raspberry Cordial Prince Edward Aqua Farms Mussels
• Chef Jeff McCourt’s Glasgow Glen Peppercorn Gouda Grilled Cheese with Shaved Smoked Meat
Visser & Sons Hand Cut Island Chowder Fries
Stone Oven Grilled Larkin Bros. Chicken Flatbread – Béchamel Sauce, Pickled Red Onion, Arugula, Balsamic Glaze
“Fish N’ Chips” – Seared Halibut, Island Kettle Chips, Lemon Caper Aioli

APPETIZER

Fall Harvest Salad - One Vision Farms Mixed Greens, Arlington Orchards Honey Crisp Apples, Dried Cranberries, Carrots, Spiced Pumpkin Seeds with Maple Cider Vinaigrette

MAIN COURSE

(prepared by Chef Chuck Hughes and Garde Manger's Chef de Cuisine Chris Merrick)

Montreal Steak Spice Atlantic Beef Short Ribs

Smashed and Fried Vanco Baby Red Potatoes with Glasgow Glen's Blueda Cheese, Pickled Celery, Jalapeno and Caramelized Pearl Onions with Whiskey Molasses BBQ Sauce

DESSERT COURSE

Island Favourites Trio Featuring Warm Arlington Orchard Apple Crisp, Cow’s PEI Blueberry Ice Cream, Pumpkin Pie with Spiced Whipped Cream

FEATURED DRINK

G&T with a twist of PEI - Gin, East Coast Craft Soda (Hop Tonic) & frozen PEI cranberries 

 

>> BUY TICKETS FOR HARBOUR FEAST <<